reported in Byron Echonetdaily 27 March 2013

One of the north coast’s rare bush foods, the Davidson’s plum, is a popular ingredient in gourmet jam, wine, ice-cream and sauces.

It has been a staple of the indigenous diet in the rainforests of Queensland and northern NSW for thousands of years.

Now Southern Cross University researchers are investigating its health benefits and they are looking for volunteers to help test its potential anti-ageing properties.

For more information about taking part in the study, contact Shelley Robinson by calling 0419 098 018 or email

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