Anzac Biscuits with Wattleseed

INGREDIENTS 1 cup (90g) rolled oats 3/4 cup (125g) plain flour 30g ground, roasted Wattle Seed 1/2 cup (125g) sugar 1 tablespoon golden syrup 1 teaspoon bicarbonate of soda 1/2 cup (125g) melted butter or margarine 2 tablespoons boiling water METHOD 1. Set oven at...

Blue Lilly Pilly Strudel

How to make a Blue Lilly Pilly Strudel Pick a bowl full of ‘blueys’ and take the pips out – make sure you get them all, some are very small. Take some macadamia nuts (unsalted) and crush them – wrap in a tea-towel and roll a rolling pin over...

Chicken & Wattleseed Curry

Ingredients 1 KG Chicken pieces 2 TBSP Olive oil 1 Brown onion finely diced 3-4 Cloves garlic-finely chopped 2 TBSP curry powder 3 TBSP roasted ground wattleseed 1 tsp lemon myrtle spice 1 TBSP chicken stock powder ½ bunch coriander stems-chopped 3-4 Red...

Macadamia Fried Scone with Finger Lime Jam

Ingredients: Self raising flour (1 cup) Water (1/2cup for each Sugar (4 tsp sugar) Macadamia nuts, ground (150g) Salt (1/2 tsp) Oil (1 tsp) Method: Rub flour sugar, salt, between fingers to remove any lumps. Add oil and water and mix together. Once the mixture is...

Orange Pepper Roo

ORANGE PEPPEROO – This is an award winning recipe by Gus Donaghy of Playing with Fire combining Kangaroo fillets with a delicious orange pepper sauce. Ingredients; 4 Kangaroo fillets 1/3 cup Olive oil 1/4 cup Orange liqueur ¾ cup orange juice 1 clove Garlic crushed 3...

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