Lemon Pepper Bushfood Dukkha

Ingrediants 40g of Outback Chef’s Lemon Pepper 150g roasted macadamia nuts 80g sesame seeds 50g roasted pine nuts 2 teaspoons coriander seeds Method Grind nuts coarsely in food processor Mix together with other ingredients Serve with bread and a good Australian...

Cheese and Macadamia nut beignets

For the beignets – 150 g sifted plain flour 4 g baking powder 65g of partly ground (rough ground) macadamia nuts 3 egg yolks 2g finely chopped dill 2g finely chopped parsley 25g finely grated parmesan cheese 10g LSA (linseed, sunflower, almond ground mix) 5g...

Wattleseed pavlova

4 egg whites 1 teaspoon lemon juice 1 teaspoon corn flour 100g fine sugar 300 ml Wattleseed cream (see recipe) 1 cup toasted muesli 2 teaspoons Forest anise 4 teaspoons rosella confit 2 teaspoons lemon juice (or lemon aspen juice) toasted macadamia nuts, coarsely...

Aniseed Myrtle Lamb shanks

Aniseed Myrtle Lamb shanks 4 lamb shanks 1 onion – finely chopped 2 carrots – sliced 2 sticks of celery – chopped 1 small bulb fennel – chopped 2 tomatoes – chopped 2 cloves of garlic – chopped 1 bay leaf 1 cinnamon stick or 1 tsp powder 1 tsp black and...

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