For the beignets –
150 g sifted plain flour
4 g baking powder
65g of partly ground (rough ground) macadamia nuts
3 egg yolks
2g finely chopped dill
2g finely chopped parsley
25g finely grated parmesan cheese
10g LSA (linseed, sunflower, almond ground mix)
5g semolina
25g of grated parmesan

Mix all the ingredients together until combined. Make small balls of mix (dessert spoon size) and fry until lightly browned in hot oil in a pan then finish off in the oven for 4 – 5 mins at 150degrees.

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