Ingredients

  • 1 KG Chicken pieces
  • 2 TBSP Olive oil
  • 1 Brown onion finely diced
  • 3-4 Cloves garlic-finely chopped
  • 2 TBSP curry powder
  • 3 TBSP roasted ground wattleseed
  • 1 tsp lemon myrtle spice
  • 1 TBSP chicken stock powder
  • ½ bunch coriander stems-chopped
  • 3-4 Red chillies-split
  • 200ml Coconut cream
  • 400ml Coconut milk
  • Juice of one lime

Method

  • Gently brown chicken pieces in olive oil over medium heat. Remove chicken – keep warm.
  • Add onion, garlic, curry powder, wattleseed, lemon myrtle, coriander and chillies. Simmer gently 3 minutes.
  • Add coconut cream, coconut milk, chicken stock powder and lime juice.
  • Return chicken and simmer gently uncovered until tender-about 30 minutes.

Serve with steamed rice.

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