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Creative Native has the most extensive high quality catering solutions range in the native food space in Australia.

  • Bushfood Educators
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Creative Native has the most extensive high quality catering solutions range in the native food space in Australia. Owner Andrew Fielke is a respected chef with some 30 years experience cooking with native ingredients and has unmatched skills in showcasing the unique native ingredients in a huge range of superb catering products including gelato, cocktail pies & pasties, sauces, dressings, cheeses accompaniments, par-bake breads/dampers, prepared meals like sous vide crocodile spare ribs and kangaroo lasagne, cocktail meat items, fresh, dried frozen raw native ingredients native etc. etc.

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