Constantly experimenting with different spice combinations and always cooking, tasting and improving my blends.
Just over five years ago I immersed myself in the world of spices and so my FETISH for spices began. In the beginning it was all about learning how to make spice blends that were well known in the Middle East, Asia, India and Japan. I did so with passion, constantly experimenting with different spice combinations and always cooking, tasting and improving my blends. Once I had achieved the best result possible I then began to source the very best quality spices. That was how I stumbled onto the world of native Australian spices and so my love affair began.
I love the smell and fragrance of Lemon Myrtle and the rich fruity, peppery flavour of Tasmanian Pepperberries. Bush Tomatoes, which are hand-picked by Aboriginal women in the arid regions of central Australia have a spicy, piquant car