Ingredients:

180g mixed seafood(cooked squid, prawns, octopus, Crocodile)
4 teaspoon chopped coriander, native mint
¼ red onion finely sliced
½ cucumber sliced
4 red and yellow cherry tomatoes quartered
Mix mesclun
5 tablespoons cerviche sauce

Cerviche Sauce

4 tablespoons lemon juice
4 teaspoons lime juice
½ teaspoon sea salt
1 teaspoon soy sauce
½ garlic, ginger, black pepper
1 teaspoon Tabasco sauce

Method:

  1. Mix all the cooked seafood with the cerviche sauce, then build in the salad.

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