Ingredients:

1 kg Sweet Potatoes
3 Red/Brown Onions
1 small Chilli
2 garlic cloves
¾ cup of Demerara brown sugar
¾ cup Balsamic Vinegar
10 red Capsicum sliced
6 Tomatoes chopped
1 bunch of basil

Method:

  1. Place all the ingredients in a baking tray
  2. put in oven at 180 Celsius for 15/20 minutes
  3. once cooked puree in a food processor

Comments:

Can be served hot or cold

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