1 and 1/2 cups white wine vinegar
2 teaspoons (10g) ground, lemon myrtle
1/2-teaspoon ground mountain pepper
1 clove of garlic
2 and 1/2 cups (600ml) olive oil
Combine the vinegar, salt and garlic, then add the lemon myrtle and mountain pepper. Slowly whisk in the oil. Pour in a jar and shake before use, drizzle on your favorite salad.