Served on plate with chips and salad and lemon myrtle mayonnaise

Ingredients:

5 cups of corn flour
1 cup and salt
1 cup of Dorrigo pepper
3 soup spoon Myrtle aniseed or other herbs
500 grams of crocodile strip
1 egg white lightly beaten

Method:

  1. Mix all dry ingredients together
  2. Dip the crocodile in the egg
  3. Put the crocodile in dry mixture and deep fry at 170 until brown 2 or 3 minutes

Comments:

You can add in the dry mix native herbs (aniseeds myrtle, yakkadjiti – bush tomatoes) or any other fresh or dry herbs

Pin It on Pinterest

Share This