Recipes

Anzac Biscuits with Wattleseed

INGREDIENTS 1 cup (90g) rolled oats 3/4 cup (125g) plain flour 30g ground, roasted Wattle Seed 1/2 cup (125g) sugar 1 tablespoon golden syrup 1 teaspoon bicarbonate of soda 1/2 cup (125g) melted butter or margarine 2 tablespoons boiling water METHOD 1. Set oven at...

Blue Lilly Pilly Strudel

How to make a Blue Lilly Pilly Strudel Pick a bowl full of 'blueys' and take the pips out - make sure you get them all, some are very small. Take some macadamia nuts (unsalted) and crush them - wrap in a tea-towel and roll a rolling pin over them till they are about...

Chicken & Wattleseed Curry

Ingredients 1 KG Chicken pieces 2 TBSP Olive oil 1 Brown onion finely diced 3-4 Cloves garlic-finely chopped 2 TBSP curry powder 3 TBSP roasted ground wattleseed 1 tsp lemon myrtle spice 1 TBSP chicken stock powder ½ bunch coriander stems-chopped 3-4 Red...

Macadamia Fried Scone with Finger Lime Jam

Ingredients: Self raising flour (1 cup) Water (1/2cup for each Sugar (4 tsp sugar) Macadamia nuts, ground (150g) Salt (1/2 tsp) Oil (1 tsp) Method: Rub flour sugar, salt, between fingers to remove any lumps. Add oil and water and mix together. Once the mixture is...

Orange Pepper Roo

ORANGE PEPPEROO – This is an award winning recipe by Gus Donaghy of Playing with Fire combining Kangaroo fillets with a delicious orange pepper sauce. Ingredients; 4 Kangaroo fillets 1/3 cup Olive oil 1/4 cup Orange liqueur ¾ cup orange juice 1 clove Garlic crushed 3...

Lemon Pepper Bushfood Dukkha

Ingrediants 40g of Outback Chef's Lemon Pepper 150g roasted macadamia nuts 80g sesame seeds 50g roasted pine nuts 2 teaspoons coriander seeds Method Grind nuts coarsely in food processor Mix together with other ingredients Serve with bread and a good Australian olive...

Cheese and Macadamia nut beignets

For the beignets - 150 g sifted plain flour 4 g baking powder 65g of partly ground (rough ground) macadamia nuts 3 egg yolks 2g finely chopped dill 2g finely chopped parsley 25g finely grated parmesan cheese 10g LSA (linseed, sunflower, almond ground mix) 5g semolina...

Wattleseed pavlova

4 egg whites 1 teaspoon lemon juice 1 teaspoon corn flour 100g fine sugar 300 ml Wattleseed cream (see recipe) 1 cup toasted muesli 2 teaspoons Forest anise 4 teaspoons rosella confit 2 teaspoons lemon juice (or lemon aspen juice) toasted macadamia nuts, coarsely...

Aniseed Myrtle Lamb shanks

Aniseed Myrtle Lamb shanks 4 lamb shanks 1 onion - finely chopped 2 carrots – sliced 2 sticks of celery – chopped 1 small bulb fennel – chopped 2 tomatoes - chopped 2 cloves of garlic – chopped 1 bay leaf 1 cinnamon stick or 1 tsp powder 1 tsp black and white...

Chilli Prawns

Recipe courtesy of Jill Richardson Ingredients 500 g green prawns, peeled and de-veined 2 tbsp Bush Tomato, garlic and chilli infused Macadamia Oil ½ cup Bush Tomato, native basil and chilli dukkah A little lemon juice Method Place prawns in a bowl pour some of the...

Green Salad with Native Basil Vinaigrette

Recipe courtesy of Jill Richardson Ingredients 500g Mixed salad leaves (rocket, baby spinach etc) 2 Lebanese cucumbers 1 head broccoli 1 x Caramelised White Balsamic with Native Basil 1 x Bush Tomato Native Basil infused Macadamia...

Char-Grilled Capsicum Pasta Sauce

Recipe courtesy of Jill Richardson Ingredients 1 tbsp Macadamia oil 1 lge red capsicum 1 medium onion (finely chopped) 1 can tomatoes 2 cloves garlic (thinly sliced) 1 red chilli (deseeded) 1 tbsp tomato puree 2 tsp ground Bush Tomato 1 tsp Native Basil ¼ tsp Native...

Lemon Myrtle Aioli

Ingredients 3 eggs yolk 1 tablespoons Dijon mustard 5g ground Lemon Myrtle Sprinkle 1/4-teaspoon salt ½ teaspoon mountain pepper 400ml extra virgin olive oil ½ teaspoon lemon juice 3 garlic cloves In a food processor put the eggs, the garlic, mustard, Lemon Myrtle...

Lemon Myrtle Dressing

Ingredients 1 and 1/2 cups white wine vinegar 1/2-teaspoon salt 2 teaspoons (10g) ground, lemon myrtle 1/2-teaspoon ground mountain pepper 1 clove of garlic 2 and 1/2 cups (600ml) olive oil Combine the vinegar, salt and garlic, then add the lemon myrtle and mountain...

Barbecued Marinated Kangaroo Leg Fillet

Served with jacket potatoes and green olive mayonnaise Ingredients (serves 4) 5 garlic cloves, crushed 1-tablespoon paprika 1 large lemon, juiced 1/4-cup olive oil 1.5kg boned kangaroo leg, butterfly Olive oil Jacket potatoes, to serve Combine garlic, paprika, 2...

Wattle Seed and Shiraz Glaze

Ingredients 500ml of Shiraz 100gr sugar 15gr wattle seed 1teaspoon mountain pepper Place the sugar in a heavy base sauce pan and caramelize on high heat.  As soon the sugar turns gold gently pour the wine, stir to dissolve, add the wattle seed then reduce by half. ...

Stuffed Mushroom

Ingredients 375 ml White Balsamic 300g Fresh Ricotta 1 Bunch Warrigal Green or Chopped Spinach (save some for garnishes) 1 soup spoon of ground native aniseed, pepper, alpine mint bush, aussie furikaki, bush tomatoes, lemon myrtle Cook Balsamic to syrup consistency....

Spinach, crocodile and lemon risotto

Ingredients: 1.5 litres chicken stock 70g butter 1 brown onion, finely chopped 1.5 cups Arborio rice 1 cup white wine 1 tablespoon finely grated lemon rind 500g crocodile fillets cut in strips 100g baby spinach leaves Sea salt and cracked dorrigo pepper Shaved...

Laurent’s Spicy mash kumara

Ingredients: 1 kg Sweet Potatoes 3 Red/Brown Onions 1 small Chilli 2 garlic cloves ¾ cup of Demerara brown sugar ¾ cup Balsamic Vinegar 10 red Capsicum sliced 6 Tomatoes chopped 1 bunch of basil Method: Place all the ingredients in a baking tray put in oven at 180...

Laurent’s Seafood and crocodile Cerviche

Ingredients: 180g mixed seafood(cooked squid, prawns, octopus, Crocodile) 4 teaspoon chopped coriander, native mint ¼ red onion finely sliced ½ cucumber sliced 4 red and yellow cherry tomatoes quartered Mix mesclun 5 tablespoons cerviche sauce Cerviche Sauce 4...

Salt and pepper crocodile

Served on plate with chips and salad and lemon myrtle mayonnaise Ingredients: 5 cups of corn flour 1 cup and salt 1 cup of Dorrigo pepper 3 soup spoon Myrtle aniseed or other herbs 500 grams of crocodile strip 1 egg white lightly beaten Method: Mix all dry ingredients...

Saffron and Dorrigo pepper Snaps

Ingredients: 15 saffron tread 50ml hot water 120g Soft Butter 2 Egg whites 30g Sugar ¼ Teaspoon Salt 120g Plain Flour 25g Grated Parmesan 1 Tablespoon Native pepper Method: Put saffron in hot water for 2hours Beat butter, egg whites, sugar and salt until well...

Roast Capsicum, Sun-dried tomato and Tofu dip

Ingredients: 10 sun dried tomato halves(not stored in oil) 2 roasted red capsicums(see in comment) 2 garlic cloves, chopped 1 chilli(small or large) 200g can beans 200g soft tofu 1 teaspoon ground cumin 1 teaspoon dried oregano ¼ cup virgin olive oil Freshly ground...

Laurent’s Native Paella

Ingredients: 1 Small Spanish Onion (finely chopped) 1 green Pepper (finely chopped) 1 red Pepper cut in strips 2 medium sized Tomatoes (skinned and finely chopped) 2 Carrots (finely chopped) 100g Peas cooked 200g Prawns 200g Small Clams 200g Squid 12 Mussels 500g...

Laurent’s Macadamia Satay

Ingredients: ¾ cup coconut milk ½ cup oriental chilli macadamia spread (in speciality shops) or make your own by putting 500g of nuts trough a food processor until smooth.(peanut butter consistency) ¼ cup brown sugar 4 garlic cloves 1 tablespoon grated ginger 1...

Lemon Myrtle Crème Brulee

Ingredients: 6 Lemon Myrtle leaves 600ml Cream 1 Vanilla Bean 7 egg yolks 3 Tablespoon Sugar Method: Boil cream, Vanilla and lemon myrtle leaves and stand for 30 mins In a bowl cream the sugar and yolks In a saucepan put all ingredients together and simmer on very low...

Aniseed Panacotta with Lime syrup

Ingredients: 3 cups cream 1 cup milk 2/3 cup sugar 2 or 3 leave of native aniseed 1 teaspoon vanilla 1 tablespoon gelatine(dissolved in 50ml of hot water) Lime syrup: 6 finger limes 1 cup water ½ cup sugar Method: In a saucepan on a low, heat the cream, milk and sugar...

Balsamic Seared Kangaroo

Ingredients: Balsamic Glaze 2 Tablespoons olive oil 3 tablespoons balsamic Cracked pepper or native pepper Seared Kangaroo Olive oil Cracked pepper(native) 500g kangaroo fillet 150 g rocket ½ cup shaved parmesan 3 tablespoons parsley and other fresh herb Mixed greens...

Submit your Bushfood Recipes

If you have a great bushfood recipe please let us know, we would love to share it.  We are also in the process of putting together "chefs own" recipes from each of our great restaurants. So keep checking the Bushfood Sensations website for creative ideas for using...

Kangaroo Souvlaki With Hummus and Tabouleh

Kangaroo Souvlaki Ingredients 500g Kangaroo fillets, diced in 3 cm cubes 2 small brown onions, chopped in segments 1 tsp allspice 1 clove garlic, crushed 1 tbsp olive oil 2 tbsp lemon juice 1 tbsp each of Native pepper, aniseed myrtle and wildfire spice Sprig...

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